Eaten No. 18: Desserts

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

Contributors include:

• Dillon Fernando on the legacy of Betty Cocker
• Anna Ansari on long and winding saga of sharbat
• Carlynn Crosby on Fidel Castro's obsession with ice cream
• Cynthia Chou on rebellions and mooncakes

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.